Thursday, April 25, 2024

Paris Day 5: Astrance, etc.

 

Thursday

4/25

Chateau de Vincennes (daily 10a-5p)

Brasserie de l’Isle Saint-Louis

Or

1pm Astrance Lunch (him the fork)

Montparnasse Cemetery, Musee de la Poste, Musee Boudelle, Notre Dame du Travail

Dinner: La Causerie (rue vital, 16e) or snacks

 

-Today’s boozy lunch was at Astrance. We took our time getting up and out. We finally decided to visit the Musee des Arts Moderne because it was just a few minutes’ walk from there to the restaurant. And MAM is free :) It was a spectacularly beautiful day! And this area of the 16th is beyond gorgeous!

-MAM was fresher and prettier that our last visit (to our eyes). The free collection was outstanding, again. I liked that they tied it into the Olympics a bit. The views over the Seine to the ET were gorgeous. The section with the history of the museum’s build were very interesting. As someone who doesn’t really like modern art, I really like this museum. Especially, of course, the gorgeous, magnificent, massive Spirit of Electricity by Duffy.

-The new Astrance (1 star, was 3 then 2 then it moved to the new digs and is now just 1 star) is a really pretty space. Bright, fresh, with some Asian influences. Very comfortable. The servers are in the still stylish blue suits. The maître is looking a little older and maybe less healthy but chef Pascal Bardot looked good. He stopped by our table 2xs as he did his vuelta around the restaurant.

-Food was really fish-centric and they served husband a second fish, like they did for me, instead of a meat course. If/when we go back, we’ll have to ensure that doesn’t happen bc he missed his meat courses. We started with champagne. The restaurant was pretty full.

-We chose the 125E menu saisson and wine pairing 50E (although there was some confusion on our part about the cost of the wine, lol). Menu dejuneur is a bargain at 85E. *=loved

-Amuse: chick peas galette; brioche with butter and a vegetable?. Starters: oyster; welk; ?scallops in a nice bright sauce; and halibut; *lobster and carrots soup with Japanese rice; *biscuit with shrimps jam; palate cleanser mint and cilantro. Mains: *turbot with soy sauce butter, cabbage bok choi and pickled veggies (I had 2 bones); mackerel marinated in ouzo, peas, artichoke, carrots, lentils on the side. Desserts: palate cleanser strawberries and rhubarb sorbet; peanut butter ice cream, caramel around the light galette, pistachio and lots of sorrel lettuce like stuff on top. Aside from the sorrel, the dish was delish. Eggnog and chocolates for bill paying. No cheese and no fruit to end the meal :( Overall, very good and enjoyable and would return.

-We grabbed the Metro to Montparnasse-Bienvenue to visit the Bourdelle Museum (free). The Montparnasse building is uglier up close.

-Antoine Bourdelle was a sculptor who became famous for Heracles. But his oeuvre is much deeper than that. The museum is where he lived and worked. It has many rooms and gardens. There was a special exhibit in the basement about objects he collected. Very cool museum. Glad we went!

-We took the Metro to Notre Dame du Travail. It’s a really cool industrial looking church, with art deco style decorations in the chapels, while outside it looks as traditional as possible. I liked it a lot.

-We stopped not far from it at a Choubidou cafe for drinks; pretty good people watching. Then walked down picturesque and definitely not touristy Blvd Pasteur to catch the metro back to the apartment. But as it was around 7pm, we decided to stop at a café (and chose well in Le Pasteur, attentive service, bustling place). We had drinks then husband got a truffle croque madame with fries and salad which I helped him eat. It was tasty and just enough food after our nice lunch.

-It was an early night, we were home by 9pm!

 

Paris

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